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This session will explore practical nutrition strategies for individuals living with protein-spilling kidney diseases. Topics will include sodium, fluids, protein, potassium, phosphorus, and how nutrition needs change as kidney disease progresses or dialysis begins.
Attendees will also learn about common nutrition-related side effects and food interactions associated with immunosuppressive medications. The presentation will emphasize individualized nutrition care and practical approaches that support kidney health while maintaining quality of life.
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