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Kidney-Friendly Nutrition | Cooking Seminar

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Chef Sachet Walker and Chef Duane Sunwold share invaluable insights on maintaining a kidney-friendly diet without compromising on taste or nutrition. From understanding essential dietary restrictions to crafting delicious alternatives, they’ll guide you through every step with expertise and passion.

Whether you’re managing kidney health or simply seeking nutritious culinary inspiration, this cooking segment is a must-watch. Get ready to elevate your cooking skills and nourish your body with Chef Sachet and Chef Duane’s kidney-friendly creations!

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Get help coping with the challenges of living with FSGS through support groups like NephCure. Learn more about our how we can support you.

Nutrition

Eat a diet low in salt and processed foods to manage your blood pressure and reduce strain on your kidneys. Learn more about a kidney-friendly diet and get our cookbook.

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