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Kidney-Friendly Nutrition | Cooking Seminar

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Chef Sachet Walker and Chef Duane Sunwold share invaluable insights on maintaining a kidney-friendly diet without compromising on taste or nutrition. From understanding essential dietary restrictions to crafting delicious alternatives, they’ll guide you through every step with expertise and passion.

Discover their exclusive recipe for homemade protein bars tailored to suit renal diets. With easy-to-follow instructions and insightful tips, you’ll learn how to whip up these nutritious treats effortlessly in your own kitchen.

Whether you’re managing kidney health or simply seeking nutritious culinary inspiration, this cooking segment is a must-watch. Get ready to elevate your cooking skills and nourish your body with Chef Sachet and Chef Duane’s kidney-friendly creations!

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