Low-Sodium Cooking for Kidney Health Cookbook

NephCure is thrilled to be able to offer this Low Sodium Cookbook to help guide you as you navigate your rare, protein-spilling kidney disease. Paying attention to what you eat and drink is an important part of managing your disease and your symptoms.

The recipes featured in this cookbook follow a low-sodium diet of between 1,500 mg to 2,300 mg per day. They were created for patients who suffer from rare, protein-spilling kidney disease who are not on dialysis and may require a more stringent renal diet. The information and recipes in this cookbook should be used as a guide. Each patient is different, as are their nutritional needs. Always consult your kidney doctor or renal dietician to determine the best diet plan for you or your loved one’s current condition. We hope you enjoy these dishes!