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Follow step-by-step instructions on how to make kidney-friendly chicken nuggets, perfect for focusing on your kidney health. The video guides you through the preparation process, showing you how to season, bread, and bake kidney-healthy chicken nuggets to golden perfection.
Highlighting the use of ingredients that supports a kidney-healthy diet and provides valuable tips on selecting kidney-friendly options. To enhance the meal, the video suggests nutritious side dishes, ensuring a balanced and healthy dining experience for those prioritizing their kidney well-being.
Visit our Youtube pageWhat You’ll Need:
- 1 lb boneless chicken breast
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. black pepper
- ½ tsp. cayenne pepper
- 2 large eggs
- 2 cups panko bread crumbs
- Cooking spray
- Honey Mustard Dipping Sauce
Directions:
1. Preheat the oven to 400 °F.
2. Cut chicken breast into bite-sized pieces.
3. In a large mixing bowl, combine seasoning, eggs, and chicken. Coat the chicken pieces evenly.
4. Pour bread crumbs into a Ziploc bag, then add chicken and toss until evenly coated.
5. Bake nuggets on a baking sheet sprayed with nonstick cooking spray for 20 minutes or until internal temperature reaches 165 ºF.
6. Serve with homemade honey mustard dipping sauce.
