Diet and Nutrition Facts

 A healthy diet for Nephrotic Syndrome consists of low salt, fat and cholesterol, with emphasis on fruits and vegetables.

NOTE: The amount of protein and fluid a patient with Nephrotic Syndrome should have depends on the patient’s current condition, age and weight, thus it is very important that a nephrologist be consulted. As such, this fact sheet should not be considered medical advice and is not meant to replace medical advice. Also, this is NOT geared towards those experiencing dialysis or transplant. If a food allergy or intolerance is suspected, it can be monitored and tested.

Healthy Diet:
• Low sodium (salt) - helps with swelling in the hands and legs
• Lots of fresh fruit and vegetables - fiber such as whole grains, fruits and vegetables can help lower total and LDL cholesterol
• Low