Event

Sugar Shack & Team Andrew

The Sugar Shack in Montreal usually offers a variety of activities for all seasons.  However, on Saturday, March 5^th, 2011, family and friends gathered at the Sugar Shack to not only celebrate the delicious tradition of sugar shack ham, eggs, beans, sausages and of course maple syrup, but to a raise money and awareness for Nephcure-Team Andrew. 

Every year, the Sugar Shack heats up the maple syrup and pours it on snow, for you to then scoop it up with a stick and enjoy the “La Tire a Neige” or maple taffy. 

This event took place at Erabliere Le Rossignol, Montreal, with a total of 32 guests who were able to raise a $153 for Andrew and undoubtedly have guests leave with fond memories.